EN
Description
A special defoamer for fermentation processes and is especially effective during fermentation in ethanol production.Dosing, Addition
The antifoam depends on the degree of foam formation and the foam stability, it is not possible to indicate any details about the necessary quantities. We recommend to determine the most favourable dosing rate by tests on your own with the medium tending to foam.
Technical data
| Description: | whitish emulsion |
| Density at 25°C (g/cm3): | approx. 1 |
| pH-Value (undiluted): | approx. 6 - 8 |
| Solidification Point: | 0°C |
Packing
| PE-cans: | 25 kg |
| PE-cans: | 50 kg |
| PE-barrels: | 200 kg |
Storage
Protect from frost and heat. Ideally store at room temperature and dry.Notes. References
In case of proper application KEBOSPUM VZE complies with the requirements of the German Food and Feed Code (LFGB, revised version by announcement of 15.09.2021).
The products shown on our website are only a selection of our entire product range. There is no universal remedy for the rapid removal of impurities. Some can be removed well with alkaline agents, others better in the acidic range. The large variety of conceivable cleaning problems and the large number of additives, inhibitors and ready-to-use cleaning solutions offered by us make it advisable to obtain detailed advice before starting cleaning.
The same applies to inhibitors, defoamers, scale preventers, corrosion inhibitors, pickling inhibitors, etc. Depending on the plant, material, product and the type of boiler/cooling water is used, different individual challenges arise. We are well equipped for them.
Talk to us, we will be happy to help!
On request, we can analyze deposits in our laboratory and develop a cleaning strategy based on our many years of experience, taking into account the conditions on site.