PL
Description
Formulated for a temperature range from 40° C and higher. Fields of application: Diffusion, extraction, juice purification up to crystallisation.
Benefits
- Very low dosage possible.
- Although KEBOSPUM KIS is a surface active agent itself the foaming power is extremely low and the product acts by suppressing the foam when being added to liquids which tend to form foam.
- Based on its special formulation KEBOSPUM KIS has furthermore the ability to to immediately distribute in the medium to be defoamed.
- Immediately distribute in the medium to be defoamed.
- KEBOSPUM KIS shows in all liquids a constantly high foam-destructing ability which is independent of the pH-value and kind and concentration of dissolved substances as well as of different retention times in the sugar juice.
- KEBOSPUM KIS is not steam-volatile.
Dosing, Addition
- The dosing points should always be at places of high turbulence like the suction side of pumps or control valves to ensure a homogeneous distribution of KEBOSPUM KIS already within foamforming areas.
- The necessary dosing quantities can rapidly and easily be determined at site by variation of the pump adjustment.
- The general requirement will be 10 - 20 ppm, max. 30 ppm with regard to juice.
Technical data
| Description: | colorless liquid |
| Density at 25°C (g/cm3): | approx. 1 |
| Viscosity (mPa•s) at 25°C: | approx. 800 |
Packing
| PE-barrels: | 200 kg |
| Containers: | 1000 kg |
Storage
In closed original packages KEBOSPUM KIS is storable for at least 2 years.Protect from temperatures below -10 °C.
Notes. References
In case of proper application KEBOSPUM KIS complies with the requirements of the German Food and Feed Code (LFGB, revised version by announcement of 15.09.2021).Kosher Certification No.: 81173637, company number: 0351
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