Description
Innovative formulation for effective defoaming and foam inhibition, specially developed for the requirements of the potato and starch industry, for applications at low temperatures between 10°C and 40°C in potato processing and starch production.
Benefits
- Particularly effective in destroying and preventing foams caused by plant substances such as proteins, starch, and extracellular oligosaccharides.
- Rapid wetting of the foam interfaces by foam-active surfactants, which leads to an immediate reduction in surface tension and thereby to the destabilization of the foam.
- Predominantly formulated on the basis of vegetable oils.
- Ensuring process and product quality through the economical use of processing aids.
Dosing, Addition
- The dosing points should always be at places with high turbulence like the suction side of pumps or control valves to ensure a homogeneous distribution of the product already within the foaming areas.
- The necessary dosing rates can quickly and easily be determined at site by variation of the pump settings. In general the addition of 5 to 25 ppm in the foaming area will be sufficient.
Technical data
Description: | yellowish, clear liquid |
Density at 25°C (g/cm3): | approx. 0.9 |
Solubility in water: | not miscible |
Flash point: | > 100 °C |
Freezing point: | approx. -20°C |
Packing
PE-Barrels: | 170 kg |
Containers: | 900 kg |
Storage
In closed original packages the product is storable for at least 1 year.Notes. References
In case of proper application the product complies with the requirements of the German Food and Feed Code (LFGB, revised version by announcement of 15.09.2021).Kosher Certification No.: 81173637, company number: 0351
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